|
Accounting for taste : the triumph of French cuisine
/ Priscilla Parkhurst Ferguson. |
TX719 .F423 2004 |
|
America's founding food : the story of New England
cooking / Keith Stavely & Kathleen Fitzgerald. |
TX715.2.N48 S743 2004 |
|
Artful eater : a gourmet investigates the
ingredients of great food / Edward Behr ; with
illustrations by the author. |
TX631 .B39 2004 |
|
Beverage quality and safety / edited by Tammy Foster
and Purnendu C. Vasavada. |
TP511 .B48 2003 |
|
Brewing yeast fermentation performance / edited by
Katherine Smart. |
TP580 .B74 2003 |
|
British food : an extraordinary thousand years of
history / Colin Spencer. |
TX717 .S754 2003 |
|
Career opportunities in the travel industry / Judy
Colbert ; foreword by Dee Minic. |
[REF] G155.7 .C65 2004 |
|
Cold War holidays : American tourism in France /
Christopher Endy. |
G155.F8 E48 2004 |
|
Complete 21st century travel & hospitality marketing
handbook / [edited by] Bob Dickinson, Andy
Vladimir. |
G155.A1 C5349 2004 |
|
Concepts in wine chemistry / Yair Margalit. |
TP548 .M37 2004 |
|
Crisis management in the tourism industry / Dirk
Glaesser. |
G155.A1 G48613 2003 |
|
Culture of tourism, the tourism of culture : selling
the past to the present in the American southwest /
edited by Hal K. Rothman. |
G156.5.H47 C86 2003 |
|
Culture on tour : ethnographies of travel / Edward
M. Bruner. |
G156.5.H47 B78 2005 |
|
Deconstructing travel : cultural perspectives on
tourism / Arthur Asa Berger. |
G155.A1 B435 2004 |
|
Design and equipment for restaurants and foodservice
: a management view / Costas Katsigris, Chris
Thomas. |
TX911.3.M27 K395 1999 |
|
Destination branding : creating the unique
destination proposition / [edited by Nigel Morgan,
Annette Pritchard and Roger Pride]. |
G155.A1 D4778 2004 |
|
Distilled spirits : tradition and innovation /
edited by J.H. Bryce [and] G.G. Stewart. |
OVERSIZE TP597 .D58 2004 |
|
Eating architecture / edited by Jamie Horwitz and
Paulette Singley. |
TX355.5 .E28 2004 |
|
Economics of tourism destinations / Norbert
Vanhove. |
G155.A1 V38 2005 |
|
Ecotourism programme planning / D.A. Fennell. |
G156.5.E26 F466 2002 |
|
Encyclopedia of kitchen history / Mary Ellen
Snodgrass. |
[REF] TX653 .S57 2004 |
|
Ethics of tourism development / Mick Smith and
Rosaleen Duffy. |
G155.A1 S565 2003 |
|
Exotic appetites : ruminations of a food adventurer
/ Lisa M. Heldke. |
TX649.H45 A3 2003 |
|
Fast food nation : the dark side of the all-American
meal / Eric Schlosser. |
TX715 .S2968 2001 |
|
Feast : a history of grand eating / Roy Strong. |
TX737 .S884 2002 |
|
Finding Betty Crocker : the secret life of America's
first lady of food / Susan Marks. |
TX649.C76 M37 2005 |
|
Food culture in China / Jacqueline M. Newman. |
TX724.5.C5 N45 2004 |
|
Food culture in Great Britain / Laura Mason. |
TX717 .M387 2004 |
|
Food culture in India / Colleen Taylor Sen. |
TX724.5.I4 S38 2004 |
|
Food culture in Spain / F. Xavier Medina. |
TX723.5.S7 M43 2005 |
|
Foods : experimental perspectives / Margaret
McWilliams. |
TX531 .M38 2001 |
|
Garlic and oil : politics and food in Italy / Carol
Helstosky. |
TX723 .H455 2004 |
|
Gender and leisure : social and cultural
perspectives / Cara Carmichael Aitchison. |
GV183 .A48 2003 |
|
Global tourism / edited by William F. Theobald. |
G155.A1 G49 2005 |
|
Heads in beds : hospitality and tourism marketing /
Ivo Raza. |
TX911.3.M3 R39 2005 |
|
Hospitality 2010 : the future of hospitality and
travel / Marvin Cetron, Fred DeMicco, Owen Davies. |
TX911 .C42 2006 |
|
Hospitality management : a capstone course / Matt A.
Casado. |
TX911.5 .C35 2006 |
|
Hot, sour, salty, sweet : a culinary journey through
Southeast Asia / Jeffrey Alford and Naomi Duguid ;
studio photographs by Richard Jung ; location
photographs by Jeffrey Alford and Naomi Duguid. |
TX724.5.S68 A44 2000 |
|
Hugh Johnson's wine companion : the encyclopedia of
wines, vineyards, and winemakers. |
[REF] TP548 .J6319 2003 |
|
Kitchen utensils : names, originals, and definitions
from the early Middle Ages to the mid-nineteenth
century / Phillips V. Brooks. |
TX656 .B786 2004 |
|
Leisure industries / Ken Roberts. |
GV188 .R63 2004 |
|
Making of the modern kitchen : a cultural history /
June Freeman. |
TX653 .F74 2004 |
|
On food and cooking : the science and lore of the
kitchen / Harold McGee. |
TX651 .M27 2004 |
|
Pleasures of the Vietnamese table : recipes and
reminiscences from Vietnam's best market kitchens,
street cafeLs, and home cooks / Mai Pham. |
TX724.5.V5 M35 2001 |
|
Restaurant marketing for owners and managers / Patti
J. Shock, John T. Bowen, John M. Stefanelli. |
TX911.3.M3 S55 2004 |
|
Soft drinks companion : a technical handbook for the
beverage industry / Maurice Shachman. |
TP630 .S446 2005 |
|
Sport tourism destinations : issues, opportunities
and analysis / edited by James Higham. |
G155.A1 S66 2005 |
|
Stalking the green fairy and other fantastic
adventures in food and drink / James Villas ;
foreword by Jeremiah Tower. |
TX801 .V515 2004 |
|
Supervision in the hospitality industry / Jack E.
Miller, John R. Walker, Karen Eich Drummond. |
TX911.3.P4 M55 2002 |
|
Survival guide for culinary professionals / by Alan
Gelb and Karen Levine. |
TX911 .G4297 2005 |
|
Survival guide for hotel and motel professionals /
Alan Gelb and Karen Levine. |
TX911.3.M27 G445 2005 |
|
Survival guide for restaurant professionals / by
Alan Gelb and Karen Levine. |
TX911 .G43 2005 |
|
Tourism : critical concepts in the social sciences /
edited by Stephen Williams. |
G155.A1 T58975 2004 |
|
Tourism development : issues for a vulnerable
industry / edited by Julio Aramberri and Richard
Butler. |
G155.A1 T59135 2005 |
|
Tourism market trends, Americas / WTO Commission for
the Americas, ... Meeting. |
[OVERSIZE] G155.A45 T68 |
|
Tourism market trends, Europe / World Tourism
Organization. |
OVERSIZE G155.E85 T67 |
|
Tourism market trends. Middle East / WTO Commission
for the Middle East ... meeting. |
OVERSIZE G155.M5 T687 |
|
Tourism marketing : a collaborative approach / Alan
Fyall and Brian Garrod. |
G155.A1 F93 2005 |
|
Tourism, globalization, and development :
responsible tourism planning / Donald G. Reid. |
G155.A1 R4565 2003 |
|
Tourism, trade and national welfare / Bharat R.
Hazari and Pasquale M. Sgro. |
G155.A1 H3957 2004 |
|
Tourists and tourism : a reader / Sharon Bohn
Gmelch. |
G155.A1 G5 2004 |
|
Waiter & waitress and waitstaff training handbook :
a complete guide to the proper steps in service for
food & beverage employees / Lora Arduser & Douglas
R. Brown. |
TX925 .A72 2005 |
|
Who's buying for travel / by the New Strategist
editors. |
G155.U6 W65 2005 |
|
Wine : a scientific exploration / edited by Merton
Sandler and Roger Pinder. |
TP548 .W74 2003 |
|
Wines of Bordeaux / Clive Coates. |
TP553 .C567 2004 |
|
Yuengling : a history of America's oldest brewery /
Mark A. Noon. |
TP573.5.Y84 N66 2005 |
